FILLETS OF THE BEST PART OF THE ROSÉ ACCOMPANIED BY ITS GARNISH. GARNISHES: POOR POTATOES, FRENCH FRIES, SALAD, VEGETABLE STEW.
THIS PLATE CAN BE ACOMPAINED BY FRENCH FRIES, SOFT FRIED POTATOES, SALAD OR MIXED VEGETABLES.
THIS PLATE CAN BE ACOMPAINED BY FRENCH FRIES, SOFT FRIED POTATOES, SALAD OR MIXED VEGETABLES.
THIS PLATE CAN BE ACOMPAINED BY FRENCH FRIES, SALAD, SOFT FRIED POTATOES OR MIXED VEGETABLES.
THIS PLATE CAN BE ACOMPAINED BY FRENCH FRIES, SOFT FRIED POTATOES, SALAD OR MIXED VEGETABLES.
