ROLL RELLENO DE CANGREJO CON MAHONESA JAPONESA , AGUACATE , CORONADO DE ATÚN ROJO CON MAYONESA DE CACAHUETE CRUNCHY Y YEMA DE HUEVO MADURADA EN SALSA KIMCHEE .
URAMAKI RELLENO DE AGUACATE CON CANGREJO CORONADO CON UN DELICIOSO CARPACCIO DE PRESA IBÉRICA CON UN TOQUE DE TRUFA RALLADA .
DELICIOSO RELLENO DE ATÚN ROJO CON LANGOSTINO TEMPURIZADO Y NUESTRO QUESO CREMA, CORONADO CON SALMÓN FLAMBEADO CON UN TOQUE DE LIMA, ESPECTACULAR!
URAMAKI STUFFED WITH CRAB AND AVOCADO, TOPPED WITH SALMON TARTARE.
SUGGESTION CREATED BY OUR CHEF FOR A GLAZED OCTOPUS LEG URAMAKI WITH KIMCHEE SAUCE.
URAMAKI STUFFED WITH CRAB AND AVOCADO TOPPED WITH OUR DELICIOUS SHRIMP PILPIL.
URAMAKI STUFFED WITH PANKO PRAWN TOPPED WITH AVOCADO AND CHEF'S SAUCE.
CRAB WITH CREAMY CREAM WRAPPED IN CHEESE SHAVINGS.
URAMAKI STUFFED WITH CRAB AND MEZCLUM TOPPED WITH OUR TUNA TARTARE (A LITTLE SPICY)
ROLL STUFFED WITH CRAB AND AVOCADO TOPPED WITH BEEF TENDERLOIN WITH FOIE.
TEMPURIZED CHICKEN FUTOMAKI WITH AVOCADO AND CREAM CHEESE WITH TERIYAKI SAUCE.
URAMAKI STUFFED WITH SALMON WITH CREAM CHEESE, TOPPED WITH MANGO AND OUR SPICY-SWEET SAUCE
